Greens, Endive – Broadleaf Batavian Escarole


85-90 Days | Large broad, slightly twisted leaves. Heads are round, 12 – 16 inches, and tightly packed. Hearts well blanched, creamy white, very deep. Thick bulky textured leaves. Sauté with garlic, crushed red pepper and olive oil for a flavorful side dish.  |  Heirloom Endive/Escarole

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