85-90 Days | Large broad, slightly twisted leaves. Heads are round, 12 – 16 inches, and tightly packed. Hearts well blanched, creamy white, very deep. Thick bulky textured leaves. Sauté with garlic, crushed red pepper and olive oil for a flavorful side dish.  |  Heirloom Endive/EscaroleYou will not be charged shipping costs on products that have ‘free ship’ indicated in their title. Otherwise, shipping charges will be added during checkout based on the total weight of the order.