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Herb – Chives, Garlic
Similar to common chives. Leaves are somewhat shorter, triangular shaped and solid rather than hollow. Flower stalk can reach 30 inches tall. Use same as common chives where mild garlic flavor is desired. Also known as Chinese Chives.
Description
Strictly speaking, chives do not belong with the herbs, but their leaves are so frequently used instead of onions for flavoring salads, stews and other dishes, and reference has been so often made to them in these pages, that a brief description has been included. For market the clumps are cut in squares and the whole plant sold. Treated in this way the greengrocers can keep them in good condition by watering until sold. For use the leaves are cut with shears close to the ground. If allowed to stand in the garden, cuttings may be made at intervals of two or three weeks all through the season.
Additional information
Weight | N/A |
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Choose Size | 1 Lb. Bag, 1/2 Lb. Packet, 1/4 Lb. Packet, 1 Oz. Packet, Packet |
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