Description
27 Days | First introduced in our 1912 catalog! The finest of all long white radishes. Tops small; roots 5 to 5 /2 inches long, slender, straight, tapered at the tip. Flesh clear, white, crisp and tender. This smaller relative of the Daikon has also been called Lady Fingers with its mild crisp flesh, and is lovely for making thin slivers for salads and snacking.
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