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Greens are a general category, covering categories like kale, mustards and spinach, but also specialized single items like cress, arugula and the endive family.
This general category are cool weather crops, best planted shortly after you plant peas in the spring, or as the weather cools in the fall. Ranging from the colorful swiss chards, to the beautiful dark greens of a spinach, these vitamin rich additions to the garden are some of the first things coming up in the spring.