Greens – Tatsoi Cabbage

Description

40 – 50 Days |  Tatsoi cabbage, with its mild mustard-flavored rosettes are a long time staple of Asian cooking. Spoon shaped glossy dark green leaves are great raw, or mixed into a stirfry. Extremely cold hardy will even survive under light snows. In warm seasons will grow taller, appearing like a chard or mustard, while in fall and winter will form flat rosettes near the ground.

4-10 Days to sprout

Cabbage seeds per Oz: About 9,000

Cabbage seeds per Lb: About 140,000

Plant 1/4″-1/2″ deep, in rows 24″-36″ apart, thinning to 12″-18″ apart once the seeds sprout.