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Gourd – Cucuzzi Italian Edible
$2.60 – $122.60
Cucuzzi, also known as Italian Edible Gourd or Longissima, is one of the few edible gourds. It has a long, slender, pale green fruit that is best harvested when young and tender, around 6-12 inches long. The flesh is white, tender, and sweet, with a flavor similar to zucchini. Gourds growing variable in size, 4 to 5 inches in diameter by 2 – 3 feet long tapered toward stem end. Shell turns hard at maturity.
Description
Cucuzzi, also known as Italian Edible Gourd or Longissima, is one of the few edible gourds. It has a long, slender, pale green fruit that is best harvested when young and tender, around 6-12 inches long. The flesh is white, tender, and sweet, with a flavor similar to zucchini. Gourds growing variable in size, 4 to 5 inches in diameter by 2 – 3 feet long tapered toward stem end. Shell turns hard at maturity.
100-120 Days to maturity
10-14 Days to sprout
Gourd seeds per Oz: About 300
Gourd seeds per Lb: About 4,000
Plant 1″-1 1/2″ deep, in rows 24″-36″ apart, thinning to 18″-24″ apart once the seeds sprout, with either stake or trellis space of about 3′ by 6′
Additional information
| Weight | N/A |
|---|---|
| Choose Size | 1 Lb. Bulk, 1/2 Lb., 1/4 Lb., 1 Oz., Packet |
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