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Cucumber – National Pickling
This heirloom cucumber, dating back to 1924, boasts tender, thin skin that brines well. Strong vines offer large harvests of dark green cucumbers that can be picked at 2” for gherkins or at 5” – 6” for large pickles. Maintains quality over the season if regularly watered and picked often.
Description
52 Days | This heirloom cucumber, dating back to 1924, boasts tender, thin skin that brines well. Strong vines offer large harvests of dark green cucumbers that can be picked at 2” for gherkins or at 5” – 6” for large pickles. Maintains quality over the season if regularly watered and picked often. It is characterized by its dark green color, black spines, and slightly tapered shape, making it ideal for fitting into jars. These cucumbers are also known for their crisp texture and productivity, offering a long picking window.
40-65 Days to maturity
3-7 Days to sprout
Cucumber seeds per Oz: About 1,000
Cucumber seeds per Lb: About 16,000
Plant 1″-1 1/2″ deep, in rows 24″-36″ apart, thinning to 18″-24″ apart once the seeds sprout, with either stake or trellis space of about 3′ by 6′
Additional information
| Weight | N/A |
|---|---|
| Choose Size | 1 Lb. Bulk, 1/2 Lb., 1/4 Lb., 1 Oz., Packet |


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