Description
65 Days | Fruit has attractive dark green color, smooth and cylindrical with ends well rounded. A heavy yielding cucumber having good resistance to Downy and Powdery Mildew, Anthracnose and Angular leaf -spot. This is an improved version of Poinsett, bred at Cornell University for added scab resistance and better fruit color. Not resistant to mosaic. Particularly adapted for the South. | Heirloom Cucumber
40-65 Days to maturity
3-7 Days to sprout
Cucumber seeds per Oz: About 1,000
Cucumber seeds per Lb: About 16,000
Plant 1″-1 1/2″ deep, in rows 24″-36″ apart, thinning to 18″-24″ apart once the seeds sprout, with either stake or trellis space of about 3′ by 6′


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