Growing Beans
Well tended beans are a highly productive crop. Kept watered and picked regularly, one of our generous packets of green bean seeds will provide 20 plus pounds of beans over a season. Canned, pickled or frozen, they are easy to put up for winter.
Plant 1″ to 2″ deep, 1″ to 3″ apart, in rows 20″ apart, when danger of frost is over. Control weeds with mulching or cultivation until blossoming season. Beans need the most water when blooming and setting fruit. If allowed to dry out, beans will be tough and stringy. Pick young, tender beans frequently, about once a week, to insure the best quality.
One pound of bean seeds will plant a 100 foot row and sixty pounds of seed will plant an acre.
-
Corn, Peaches and Cream
$2.40 – $15.30 -
Pumpkin, Howden
$2.40 – $18.50 -
Beans, Bush Blue Lake 274
$2.40 – $8.60 -
Crimson Sweet
$2.40 – $23.00 -
Black Zucchini
$2.40 – $12.70 -
Beet, Detroit Dark Red
$2.40 – $11.10 -
Bean, Topcrop
$2.40 – $8.80 -
Pumpkin, Jack O’ Lantern
$2.40 – $11.90 -
Chile Pepper, Mosco
$2.75 – $75.80 -
Straight Eight Cucumber
$2.40 – $16.60 -
Spinach, Nobel (Giant Thick Leaved)
$2.40 – $9.60 -
Burrell’s Jumbo (Jumbo Hale’s Best)
$2.40 – $15.00 -
Spinach, Bloomsdale Long Standing
$2.40 – $8.60 -
Peas, Super Sugar Snap
$2.40 – $8.40 -
Zinnias, California Giants Mixed
$2.40 – $27.30 -
Chile Pepper, Numex Big Jim
$2.40 – $32.80 -
Peas, Dwarf Grey Sugar Pod
$2.40 – $7.30 -
Beet, Ruby Queen
$2.40 – $11.10 -
Squash, Waltham Butternut
$2.40 – $16.00 -
Snow Pea, Oregon Sugar Pod II
$2.40 – $7.40 -
Lettuce, Romaine
$2.40 – $10.40 -
Lettuce, Buttercrunch
$2.40 – $12.00 -
Carrots, Nantes
$2.40 – $18.40 -
Chinese Cabbage, Michihli
$2.40 – $9.80 -
Tomato, Burrell’s Special
$2.40 – $83.20 -
Cilantro (Coriander)
$2.40 – $9.50 -
Basil, Italian
$2.40 – $14.70 -
Zinnias, Giant Dahlia Flowered Mixed
$2.40 – $29.00 -
Beans, Improved Tendergreens
$2.40 – $8.80 -
Sunflower, Mammoth Grey Stripe – Skyscraper
$2.40 – $9.50 -
Summer Squash, Early Prolific Straightneck
$2.40 – $12.70 -
Bush Blue Lake 156 Beans
$2.40 – $9.70 -
Pickling Cucumber, Carolina (Hybrid)
$2.40 – $37.50 -
Cucumber, Muncher
$2.40 – $19.30 -
Okra, Clemson Spineless
$2.40 – $9.10 -
Chile Pepper, Sonora (Mild)
$2.40 – $36.90 -
Chile Pepper, Early Jalapeño
$2.40 – $64.80 -
Cucumber, Green Dragon (Hybrid)
$2.40 – $103.00 -
Carrots, Tendersweet
$2.40 – $19.30 -
Radish, Cherry Belle
$2.40 – $8.70 -
Bell Pepper, California Wonder 300
$2.40 – $50.80 -
Watermelon, Black Diamond
$2.40 – $12.90 -
Lemon Cucumber
$2.40 – $25.70 -
Summer Squash, Enterprise
$2.75 – $382.00 -
Sugar Baby
$2.40 – $16.20 -
Kale, Red Russian
$2.40 – $13.90 -
Jade Beans
$2.40 – $10.90 -
Tomato, Large Red Cherry
$2.40 – $53.20 -
Kale, Vates Blue Curled
$2.40 – $9.60 -
Carrots, Rainbow
$2.40 – $108.40 -
Tomato, Roma VF
$2.40 – $53.20 -
Squash, Spineless Beauty
$2.75 – $526.00 -
Pumpkin, Small Sugar
$2.40 – $12.70 -
Chile Pepper, Jalapeno M
$2.40 – $49.40 -
Okra, Perkins Green Long Pod
$2.40 – $8.60 -
Dill, Bouquet
$2.40 – $10.20 -
Tomatillo Verde
$2.40 – $163.20 -
Squash, Vegetable Spaghetti Improved
$2.40 – $15.20 -
Peas, Green Arrow
$2.40 – $7.30 -
Cantaloupe, Powdery Mildew Resistant #45
$2.40 – $14.40 -
Carrots, Chantenay Royal
$2.40 – $16.60 -
Peas, Little Marvel
$2.40 – $7.30 -
Corn, Serendipity
$2.40 – $17.80 -
Tomato, Beefsteak
$2.40 – $43.20 -
Grey Zucchini
$2.40 – $11.00 -
Golden Zucchini
$2.40 – $26.00 -
Pumpkin, Atlantic Giant
$2.40 – $61.00 -
Cucumber, Dasher II (Hybrid)
$2.75 – $15.40 -
Cucumber, National Pickling
$2.40 – $16.60 -
Dwarf Summer Crookneck
$2.40 – $12.70 -
California Blackeye Pea
$2.40 – $7.60 -
Corn, Bodacious
$2.40 – $16.50 -
Brussels Sprouts, Long Island Improved
$2.40 – $14.30 -
Broccoli, Green Sprouting Calabrese
$2.40 – $13.00 -
Tomato, Super Sioux
$2.40 – $83.20 -
All Sweet
$2.40 – $31.00 -
Lettuce, Red Sails
$2.40 – $27.50 -
Lettuce, Black Seeded Simpson
$2.40 – $11.10 -
Oregano (O. Vulgare)
$2.40 – $142.70 -
Dill, Mammoth
$2.40 – $9.50 -
Corn, Kandy Korn
$2.40 – $14.80 -
Carrots, Imperator Long #58
$2.40 – $16.60 -
Carrots, Danvers 126
$2.40 – $16.60 -
Bell Pepper, King Arthur
$3.00 – $350.00 -
Sweet Spanish Colorado #6
$2.40 – $48.40 -
Swiss Chard, Rainbow
$2.40 – $30.20 -
Burrell’s Mini Spaghetti F1
$2.75 – $387.50 -
Parsnip, Harris Early Model
$2.40 – $11.10 -
Corn, Honey Select
$2.40 – $18.20 -
Zinnias, Lilliput
$2.40 – $29.40
-
Corn, Peaches and Cream
$2.40 – $15.30 -
Pumpkin, Howden
$2.40 – $18.50 -
Beans, Bush Blue Lake 274
$2.40 – $8.60 -
Crimson Sweet
$2.40 – $23.00 -
Black Zucchini
$2.40 – $12.70 -
Beet, Detroit Dark Red
$2.40 – $11.10 -
Bean, Topcrop
$2.40 – $8.80 -
Pumpkin, Jack O’ Lantern
$2.40 – $11.90 -
Chile Pepper, Mosco
$2.75 – $75.80 -
Straight Eight Cucumber
$2.40 – $16.60 -
Spinach, Nobel (Giant Thick Leaved)
$2.40 – $9.60 -
Burrell’s Jumbo (Jumbo Hale’s Best)
$2.40 – $15.00 -
Spinach, Bloomsdale Long Standing
$2.40 – $8.60 -
Peas, Super Sugar Snap
$2.40 – $8.40 -
Zinnias, California Giants Mixed
$2.40 – $27.30 -
Chile Pepper, Numex Big Jim
$2.40 – $32.80 -
Peas, Dwarf Grey Sugar Pod
$2.40 – $7.30 -
Beet, Ruby Queen
$2.40 – $11.10 -
Squash, Waltham Butternut
$2.40 – $16.00 -
Snow Pea, Oregon Sugar Pod II
$2.40 – $7.40 -
Lettuce, Romaine
$2.40 – $10.40 -
Lettuce, Buttercrunch
$2.40 – $12.00 -
Carrots, Nantes
$2.40 – $18.40 -
Chinese Cabbage, Michihli
$2.40 – $9.80 -
Tomato, Burrell’s Special
$2.40 – $83.20 -
Cilantro (Coriander)
$2.40 – $9.50 -
Basil, Italian
$2.40 – $14.70 -
Zinnias, Giant Dahlia Flowered Mixed
$2.40 – $29.00 -
Beans, Improved Tendergreens
$2.40 – $8.80 -
Sunflower, Mammoth Grey Stripe – Skyscraper
$2.40 – $9.50 -
Summer Squash, Early Prolific Straightneck
$2.40 – $12.70 -
Bush Blue Lake 156 Beans
$2.40 – $9.70 -
Pickling Cucumber, Carolina (Hybrid)
$2.40 – $37.50 -
Cucumber, Muncher
$2.40 – $19.30 -
Okra, Clemson Spineless
$2.40 – $9.10 -
Chile Pepper, Sonora (Mild)
$2.40 – $36.90 -
Chile Pepper, Early Jalapeño
$2.40 – $64.80 -
Cucumber, Green Dragon (Hybrid)
$2.40 – $103.00 -
Carrots, Tendersweet
$2.40 – $19.30 -
Radish, Cherry Belle
$2.40 – $8.70 -
Bell Pepper, California Wonder 300
$2.40 – $50.80 -
Watermelon, Black Diamond
$2.40 – $12.90 -
Lemon Cucumber
$2.40 – $25.70 -
Summer Squash, Enterprise
$2.75 – $382.00 -
Sugar Baby
$2.40 – $16.20 -
Kale, Red Russian
$2.40 – $13.90 -
Jade Beans
$2.40 – $10.90 -
Tomato, Large Red Cherry
$2.40 – $53.20 -
Kale, Vates Blue Curled
$2.40 – $9.60 -
Carrots, Rainbow
$2.40 – $108.40 -
Tomato, Roma VF
$2.40 – $53.20 -
Squash, Spineless Beauty
$2.75 – $526.00 -
Pumpkin, Small Sugar
$2.40 – $12.70 -
Chile Pepper, Jalapeno M
$2.40 – $49.40 -
Okra, Perkins Green Long Pod
$2.40 – $8.60 -
Dill, Bouquet
$2.40 – $10.20 -
Tomatillo Verde
$2.40 – $163.20 -
Squash, Vegetable Spaghetti Improved
$2.40 – $15.20 -
Peas, Green Arrow
$2.40 – $7.30 -
Cantaloupe, Powdery Mildew Resistant #45
$2.40 – $14.40 -
Carrots, Chantenay Royal
$2.40 – $16.60 -
Peas, Little Marvel
$2.40 – $7.30 -
Corn, Serendipity
$2.40 – $17.80 -
Tomato, Beefsteak
$2.40 – $43.20 -
Grey Zucchini
$2.40 – $11.00 -
Golden Zucchini
$2.40 – $26.00 -
Pumpkin, Atlantic Giant
$2.40 – $61.00 -
Cucumber, Dasher II (Hybrid)
$2.75 – $15.40 -
Cucumber, National Pickling
$2.40 – $16.60 -
Dwarf Summer Crookneck
$2.40 – $12.70 -
California Blackeye Pea
$2.40 – $7.60 -
Corn, Bodacious
$2.40 – $16.50 -
Brussels Sprouts, Long Island Improved
$2.40 – $14.30 -
Broccoli, Green Sprouting Calabrese
$2.40 – $13.00 -
Tomato, Super Sioux
$2.40 – $83.20 -
All Sweet
$2.40 – $31.00 -
Lettuce, Red Sails
$2.40 – $27.50 -
Lettuce, Black Seeded Simpson
$2.40 – $11.10 -
Oregano (O. Vulgare)
$2.40 – $142.70 -
Dill, Mammoth
$2.40 – $9.50 -
Corn, Kandy Korn
$2.40 – $14.80 -
Carrots, Imperator Long #58
$2.40 – $16.60 -
Carrots, Danvers 126
$2.40 – $16.60 -
Bell Pepper, King Arthur
$3.00 – $350.00 -
Sweet Spanish Colorado #6
$2.40 – $48.40 -
Swiss Chard, Rainbow
$2.40 – $30.20 -
Burrell’s Mini Spaghetti F1
$2.75 – $387.50 -
Parsnip, Harris Early Model
$2.40 – $11.10 -
Corn, Honey Select
$2.40 – $18.20 -
Zinnias, Lilliput
$2.40 – $29.40
Growing Beans.
Well tended beans are a highly productive crop. Kept watered and picked regularly, one of our generous packets of green bean seeds will provide 20 plus pounds of beans over a season. Canned, pickled or frozen, they are easy to put up for winter.
Plant 1″ to 2″ deep, 1″ to 3″ apart, in rows 20″ apart, when danger of frost is over. Control weeds with mulching or cultivation until blossoming season. Beans need the most water when blooming and setting fruit. If allowed to dry out, beans will be tough and stringy. Pick young, tender beans frequently, about once a week, to insure the best quality.
One pound of bean seeds will plant a 100 foot row and sixty pounds of seed will plant an acre.